SECONDHAND RESTAURANT

in collaboration with Julia Selin

 

A temporary restaurant was set up for one night only.
Ingredients for the food had been salvaged from grocery-store’s trashcans and refined into a menu of various dishes, served by waiters in candlelight.

Happened 30.11.2008 at Umeå academy of Fine Arts, Umeå Sweden

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cinnamon pineapple flambé with homemade pineapple ice-cream

 

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salvaged ingredients

 

 

 

 

SECONDHAND RESTAURANT | 2008 | .