in collaboration with Julia Selin
A temporary restaurant was set up for one night only.
Ingredients for the food had been salvaged from grocery-store’s trashcans and refined into a menu of various dishes, served by waiters in candlelight.
Happened 30.11.2008 at Umeå academy of Fine Arts, Umeå Sweden
cinnamon pineapple flambé with homemade pineapple ice-cream